Tequila Rosé Sangria
A refreshing twist on traditional sangria, combining the vibrant flavors of tequila with rosé wine and fresh fruits for a delightful summer drink.
Instructions
- In a large pitcher, combine 1 bottle of rosé wine and 1 cup of tequila.
- Add 1/2 cup of orange juice and 1/4 cup of lime juice to the mixture.
- Slice 1 orange, 1 lime, and 1 cup of strawberries, and add to the pitcher along with 1 cup of raspberries.
- Stir gently to combine all the ingredients.
- Refrigerate for at least 2 hours to let the flavors meld together.
- Serve over ice in wine glasses, topping off with a splash of soda water if desired.
- Garnish with fresh raspberries and mint leaves before serving.
- Add 1/2 cup of orange juice and 1/4 cup of lime juice to the mixture.
- Slice 1 orange, 1 lime, and 1 cup of strawberries, and add to the pitcher along with 1 cup of raspberries.
- Stir gently to combine all the ingredients.
- Refrigerate for at least 2 hours to let the flavors meld together.
- Serve over ice in wine glasses, topping off with a splash of soda water if desired.
- Garnish with fresh raspberries and mint leaves before serving.
Ingredients
• 750 ml Rosé Wine
• 240 ml Tequila
• 120 ml Orange juice
• 60 ml Lime juice
• 1 whole Orange
• 1 whole Lime
• 1 cup Strawberries
• 1 cup Raspberries
• 120 ml Soda Water