Tequila Rosé Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, combining the vibrant flavors of tequila with rosé wine and fresh fruits for a delightful summer drink.
History
This cocktail blends the classic Spanish sangria concept with the lively notes of tequila and the delicate flavor of rosé, making it perfect for warm gatherings and celebrations.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of rosé wine and 1 cup of tequila.
Step 2.
- Add 1/2 cup of orange juice and 1/4 cup of lime juice to the mixture.
Step 3.
- Slice 1 orange, 1 lime, and 1 cup of strawberries, and add to the pitcher along with 1 cup of raspberries.
Step 4.
- Stir gently to combine all the ingredients.
Step 5.
- Refrigerate for at least 2 hours to let the flavors meld together.
Step 6.
- Serve over ice in wine glasses, topping off with a splash of soda water if desired.
Step 7.
- Garnish with fresh raspberries and mint leaves before serving.
Ingredients
750 ml Rosé Wine — bottle
240 ml Tequila
120 ml Orange juice — freshly squeezed
60 ml Lime juice — freshly squeezed
1 whole Orange — sliced
1 whole Lime — sliced
1 cup Strawberries — sliced
1 cup Raspberries
120 ml Soda Water — to top off (optional)
Quick Info
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