Pairings ›
Peking Duck
Peking Duck
Food
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Best wine varietals
1
Blend
Blend wines complement the complex flavors and richness of Peking Duck.
Blend wines complement the complex flavors and richness of Peking Duck.
2
Brut Champagne
Brut Champagne's acidity and bubbles cut through the duck's fatty skin.
Brut Champagne's acidity and bubbles cut through the duck's fatty skin.
3
Pinot Noir
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
4
Riesling
Riesling's acidity and slight sweetness pair well with the duck's glaze.
Riesling's acidity and slight sweetness pair well with the duck's glaze.
Best cocktails with this
1
Slutty Margarita
acid/sweet — bright lime acidity cuts fat and matches hoisin/plum sweetness
Score: 95
2
Tequila French 75
acid, bubbles — bright citrus and sparkling wine cut the duck’s fat and refresh the palate
Score: 95
3
Tequila Aperol Spritz
bubbles, bitter, herbal — Aperol’s bitter-herbal lift and effervescence balance richness and sweet hoisin
Score: 90
4
Tequila Barrel Aged Margarita
acid/herbal/smoke — citrus acidity + thyme and barrel complexity complements roast and skin
Score: 88
5
Tequila Starfruit Margarita
acid, sweet, tropical — fruity-acid starfruit notes echo hoisin sweetness while lime cuts fat
Score: 85
6
Vodka Glacier Fizz
acid/bubbles — clean lemon and soda refreshes palate and lifts richness of duck
Score: 84
7
Vodka Sour Cherry
acid/sweet — tart cherry echoes plum/hoisin fruit notes and balances fat
Score: 82
8
Blueberry Margarita
acid, sweet — tangy lime with blueberry sweetness complements the savory-sweet duck glaze
Score: 80