Fried Rice
Best wine varietals
Vinho Verde
Vinho Verde's light, crisp acidity complements the savory and slightly oily texture of fried rice.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and enhance the dish's flavors.
Riesling
Riesling's slight sweetness and acidity balance the salty and umami notes in fried rice.
Albariño
Albariño offers bright citrus and minerality that refresh the palate with fried rice.
Best cocktails with this
Copper Mug • Easy • 5 min
acid/heat/ginger/herbal — ginger-lime bite cuts oil, herbal depth complements savory soy
Highball glass • Medium • 5 min
acid/bitter/citrus — grapefruit brightness and soda lift fatty, umami rice
Highball glass • Easy • 5 min
acid/herbal/bubbles — lime and mint refresh, soda lightens fried, cleanses palate
Highball glass • Easy • 5 min
acid/sweet/bubbles — bright lemon acidity cuts fat, touch of sweetness balances savory
Punch Bowl • Easy • 10 min
acid/sweet/herbal/bubbles — cranberry-pineapple lift with ginger ale and mint; refreshing contrast
