Best wine varietals
1
Brut Champagne
Brut Champagne's acidity and bubbles cut through the soup and complement the pork filling.
2
Albariño
Albariño's bright acidity and citrus notes balance the richness of the dumpling broth.
3
Riesling
Riesling's slight sweetness and acidity pair well with the savory and slightly sweet flavors.
4
Junmai Sake
Junmai Sake's umami and clean profile enhance the delicate flavors of Xiao Long Bao.