Pairings ›
Spring Rolls
Spring Rolls
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh, crisp texture of spring rolls.
Albariño's bright acidity complements the fresh, crisp texture of spring rolls.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
3
Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
4
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Best cocktails with this
2
Tequila Punch
acid/bubbles — citrus-forward with soda, refreshing with fried or fresh rolls
Score: 90
3
Watermelon Margarita
acid/sweet — juicy watermelon + lime balances savory and fried textures
Score: 88
4
Rum Mint Smash
herbal/acid — mint and lime echo spring roll herbs and refresh the palate
Score: 87
5
Slut Water
herbal/bubbles — elderflower, lemon and soda mirror fresh flavors without overpowering
Score: 85
6
Vodka Mango Cooler
sweet/acid — mango and lime give tropical sweetness with bright acidity
Score: 83
7
Tequila Champagne Cocktail
bubbles/acid — champagne lift and lime add elegance and cut richness
Score: 80