Albariño
Albariño's bright acidity complements the fresh, crisp texture of spring rolls.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Cocktail Glass • Medium • 5 min
acid — bright lime/citrus cuts grease, complements herbs
Hurricane Glass • Medium • 10 min
acid/bubbles — citrus-forward with soda, refreshing with fried or fresh rolls
Margarita glass • Easy • 10 min
acid/sweet — juicy watermelon + lime balances savory and fried textures
Old Fashioned Glass • Easy • 5 min
herbal/acid — mint and lime echo spring roll herbs and refresh the palate
Highball • Easy • 5 min
herbal/bubbles — elderflower, lemon and soda mirror fresh flavors without overpowering
Highball glass • Easy • 5 min
sweet/acid — mango and lime give tropical sweetness with bright acidity
Flute • Easy • 5 min
bubbles/acid — champagne lift and lime add elegance and cut richness