Pairings ›
Pho
Pho
Food
Vietnamese noodle soup
Best wine varietals
1
Albariño
Albariño's bright acidity complements pho's fresh herbs and lime.
Albariño's bright acidity complements pho's fresh herbs and lime.
2
Riesling
Riesling's slight sweetness balances the spicy, savory broth.
Riesling's slight sweetness balances the spicy, savory broth.
3
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers crisp citrus to match pho's flavors.
New Zealand Sauvignon Blanc offers crisp citrus to match pho's flavors.
4
Vinho Verde
Vinho Verde's light, effervescent style refreshes the palate.
Vinho Verde's light, effervescent style refreshes the palate.
Best cocktails with this
1
Vodka Basil Smash
herbal/acid — fresh basil and bright lemon mirror pho’s basil and lime, refreshing and cleansing
Score: 95
2
Rum Basil Smash
herbal/acid — basil + rum offers similar herbaceous lift with gentle sweetness that complements broth
Score: 90
4
Spicy Moscow Mule
ginger/heat/bubbles/acid — spicy ginger-lime mule echoes pho’s ginger and chili, bubbles refresh palate
Score: 88
5
Hemingway Daiquiri
acid/bitter — grapefruit + lime provide bright acidity and bitter lift to cut through savory umami
Score: 85
6
Rum Floridita Daiquiri
acid/sweet — classic lime-forward daiquiri brings clean citrus brightness that pairs with aromatic broth
Score: 82
7
Vodka Pomegranate Spritz
light, tart with bubbles — refreshing, complements herbs (acid/bubbles)
Score: 82
8
Rum Demerara Smash
ginger + mint with citrus — echoes pho’s ginger notes and herbs (herbal/heat/bubbles)
Score: 80