Pairings › Pho

Pho

Food

Vietnamese noodle soup

Albariño

Albariño's bright acidity complements pho's fresh herbs and lime.

Riesling

Riesling's slight sweetness balances the spicy, savory broth.

Sauvignon Blanc (New Zealand)

New Zealand Sauvignon Blanc offers crisp citrus to match pho's flavors.

Vinho Verde

Vinho Verde's light, effervescent style refreshes the palate.

Highball glass • Easy • 5 min

herbal/acid — fresh basil and bright lemon mirror pho’s basil and lime, refreshing and cleansing

Score: 95

Lowball • Medium • 10 min

herbal/acid — basil + rum offers similar herbaceous lift with gentle sweetness that complements broth

Score: 90

Cocktail glass • Easy • 5 min

acidic, bright citrus — cleanses broth and cuts fat (acid)

Score: 88

Copper Mug • Easy • 5 min

ginger/heat/bubbles/acid — spicy ginger-lime mule echoes pho’s ginger and chili, bubbles refresh palate

Score: 88

Coupe glass • Medium • 5 min

acid/bitter — grapefruit + lime provide bright acidity and bitter lift to cut through savory umami

Score: 85

Coupe • Medium • 5 min

acid/sweet — classic lime-forward daiquiri brings clean citrus brightness that pairs with aromatic broth

Score: 82

Wine glass • Easy • 5 min

light, tart with bubbles — refreshing, complements herbs (acid/bubbles)

Score: 82

Rocks glass • Easy • 5 min

ginger + mint with citrus — echoes pho’s ginger notes and herbs (herbal/heat/bubbles)

Score: 80