Albariño
Albariño's bright acidity complements tofu's mild flavor and braising sauce.
Sauvignon Blanc
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Chenin Blanc
Chenin Blanc's versatility pairs well with the texture and subtle flavors.
Junmai Sake
Junmai Sake's umami character matches the savory depth of braised tofu.
Copper Mug • Easy • 5 min
acid/heat/herbal (ginger + lime — cuts richness, refreshing)
Highball glass • Medium • 10 min
acid/herbal/bubbles (lime, mint, soda — bright, cleanses umami)
Martini glass • Easy • 5 min
umami/brine — savory olive-brine complement to soy/umami in braised tofu
Coupe • Medium • 5 min
acid/sweet (lime + agave — bright acidity with gentle sweetness to balance soy)
Highball glass • Easy • 5 min
acid/herbal — bright lemon and basil cut richness and refresh palate
Cocktail Glass • Medium • 10 min
acid/sweet (clean lemon profile — sharp contrast to savory tofu)
Highball glass • Easy • 5 min
acid/sweet/bubbles (pineapple + lime — tropical acidity that complements braising flavors)
Martini Glass • Medium • 5 min
herbal/clean — basil-forward martini adds aromatic lift without overpowering