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Red-Braised Pork
Red-Braised Pork
Food
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Best wine varietals
1
Barbera
Barbera's acidity cuts through the richness of red-braised pork.
Barbera's acidity cuts through the richness of red-braised pork.
2
Merlot
Merlot's soft tannins complement the tender, flavorful pork.
Merlot's soft tannins complement the tender, flavorful pork.
3
Syrah
Syrah offers bold fruit and spice that matches the braising flavors.
Syrah offers bold fruit and spice that matches the braising flavors.
4
Tempranillo
Tempranillo's earthiness pairs well with the savory pork dish.
Tempranillo's earthiness pairs well with the savory pork dish.
Best cocktails with this
1
Smoked Rum Sour
acid/smoke — citrus and smoke cut richness, complements caramelized pork
Score: 95
2
Dark Rum Old Fashioned
sweet/bitter/smoke — dark rum’s molasses notes mirror braising caramel; bitters balance sweet-fat
Score: 90
3
Scotch Smoky Smash
smoke/herbal/acid — smoky scotch with lemon and mint refreshes and echoes umami
Score: 88
4
Scotch Amaro Spritz
bitter/herbal/bubbles — amaro’s bitterness and sparkle cleanse the palate from fattiness
Score: 85
5
Tequila Tamarind
acid/sweet — tamarind tang and lime brighten the rich, sweet-salty pork
Score: 83
6
Tequila Mule
acid/bubbles/heat — lime and ginger beer cut fat and add spicy lift to savory pork
Score: 82