Pairings › Red-Braised Pork
Red-Braised Pork

Red-Braised Pork

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Best wine varietals

1

Barbera

Barbera's acidity cuts through the richness of red-braised pork.

2

Merlot

Merlot's soft tannins complement the tender, flavorful pork.

3

Syrah

Syrah offers bold fruit and spice that matches the braising flavors.

4

Tempranillo

Tempranillo's earthiness pairs well with the savory pork dish.

Best cocktails with this

1
Smoked Rum Sour

Smoked Rum Sour

Coupe • Medium • 10 min

acid/smoke — citrus and smoke cut richness, complements caramelized pork

Score: 95
2
Dark Rum Old Fashioned

Dark Rum Old Fashioned

Old Fashioned glass • Medium • 5 min

sweet/bitter/smoke — dark rum’s molasses notes mirror braising caramel; bitters balance sweet-fat

Score: 90
3
Scotch Smoky Smash

Scotch Smoky Smash

Old Fashioned • Medium • 10 min

smoke/herbal/acid — smoky scotch with lemon and mint refreshes and echoes umami

Score: 88
4
Scotch Amaro Spritz

Scotch Amaro Spritz

Wine glass • Medium • 5 min

bitter/herbal/bubbles — amaro’s bitterness and sparkle cleanse the palate from fattiness

Score: 85
5
Tequila Tamarind

Tequila Tamarind

Cocktail Glass • Medium • 10 min

acid/sweet — tamarind tang and lime brighten the rich, sweet-salty pork

Score: 83
6
Tequila Mule

Tequila Mule

Copper Mug • Easy • 5 min

acid/bubbles/heat — lime and ginger beer cut fat and add spicy lift to savory pork

Score: 82