Smoked Rum Sour
A twist on the classic rum sour, featuring smoky flavors that enhance the rich, sweet notes of rum and balance them with citrus.
Instructions
- Fill a shaker with ice.
- Add 2 oz of aged rum, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Double strain into a chilled coupe glass.
- Using a smoking gun, infuse the cocktail with a light smoke from wood chips for a few seconds.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.
- Add 2 oz of aged rum, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Double strain into a chilled coupe glass.
- Using a smoking gun, infuse the cocktail with a light smoke from wood chips for a few seconds.
- Garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.
Ingredients
• 2 oz Aged Rum
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 piece Orange peel