Fried Rice
Stir fried rice dish
Best wine varietals
Vinho Verde
Vinho Verde's light, crisp acidity complements the savory and slightly oily fried rice.
Riesling
Riesling's slight sweetness balances the umami and soy flavors in fried rice.
Blend
Blend wines offer versatile profiles that pair well with mixed ingredients in fried rice.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of fried rice.
Best cocktails with this
Copper Mug • Easy • 10 min
acid,bubbles,herbal (ginger) — bright acidity and ginger spice cut oil and refresh palate
Coupe glass • Easy • 5 min
acid,sweet — pure lime-driven freshness cleanses umami and fattiness of fried rice
Cocktail glass • Medium • 10 min
acid,sweet,herbal — floral lychee complements Asian flavors; acidity balances richness
Highball • Medium • 10 min
sweet,heat,acid,bubbles — pineapple sweetness and jalapeño heat play nicely with soy/umami; soda lifts palate
Copper Mug • Easy • 5 min
acid,bubbles,herbal (ginger) — peach adds fruit sweetness while ginger fizz refreshes and offsets oil
Highball glass • Medium • 5 min
acid,bitter,bubbles — grapefruit brightness and effervescence cut grease and complement savory notes
Cocktail glass • Medium • 15 min
acid,salty,foam — salty foam enhances savory/umami; lime acidity refreshes palate
Highball glass • Easy • 5 min
acid,sweet,bubbles — citrus-forward tequila refresher that brightens and complements stir-fried flavors