Vegetable Stir Fry
Quick fried vegetables
Best wine varietals
Vinho Verde
Vinho Verde is light and crisp, complementing fresh vegetables and stir fry flavors.
Albariño
Albariño offers bright acidity and citrus notes that enhance vegetable dishes.
Riesling
Riesling's slight sweetness balances the savory and umami flavors in stir fry.
Sauvignon Blanc
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Best cocktails with this
Cocktail glass • Medium • 10 min
sweet/acid — floral lychee and bright lime complement Asian veg and light sauces
Copper Mug • Easy • 5 min
ginger/acid/bubbles — spicy ginger and lime cut fat, bright with veg and stir-fry aromatics
Cocktail glass • Medium • 10 min
acid/fresh/cool — cucumber and lime cool and refresh, matches vegetal flavors and sesame
Highball glass • Medium • 10 min
acid/herbal/bubbles — lime and fresh mint lift umami and oil in quick-fried vegetables
Margarita glass • Medium • 5 min
acid/bitter/slight sweet — grapefruit adds bright bitterness and citrus contrast to savory veg
Coupe • Medium • 5 min
acid/sweet — bright citrus and agave lift the vegetables and cut through oil
Tequila Dragon Fruit Margarita
Cocktail Glass • Medium • 10 min
tropical/acid — dragon fruit exoticness with lime refreshes palate between bites
Highball glass • Easy • 5 min
herbal/coconut/bubbles — coconut and mint provide tropical freshness that complements stir-fried greens
Cocktail glass • Easy • 5 min
acid — simple tequila + lime pairs cleanly with stir‑fried veg and soy/umami notes
Highball • Easy • 5 min
herbal/acid/bubbles — elderflower and lemon offer delicate floral lift and acidity to balance veg
Highball glass • Easy • 5 min
acid/bubbles — light lemon and soda keep things refreshing and unobtrusive
Cocktail Glass • Easy • 5 min
acid/sweet — sharp lemon cut through oil and echo citrusy stir-fry notes (use less sweet)