Tequila Dragon Fruit Margarita
Cocktail Recipe
Description
A vibrant twist on the classic margarita, infused with the exotic flavor of dragon fruit, balanced with lime juice, and complemented by the smoothness of tequila.
History
The Tequila Dragon Fruit Margarita emerged as a popular cocktail in beachside bars, combining the classic Mexican margarita with the increasingly popular dragon fruit, known for its striking color and unique taste.
Instructions
Step 1.
- Cut the dragon fruit in half and scoop out the flesh.
Step 2.
- In a blender, combine the scooped dragon fruit flesh, tequila, lime juice, triple sec, and agave syrup.
Step 3.
- Blend until smooth and well combined.
Step 4.
- Fill a cocktail shaker with ice and pour the blended mixture in.
Step 5.
- Shake well for about 15 seconds to chill.
Step 6.
- Strain the mixture into a rimmed cocktail glass filled with ice.
Step 7.
- Garnish with a slice of dragon fruit and a lime wheel.
Ingredients
2 oz Tequila
1 whole Dragon fruit — scooped
1 oz Fresh Lime Juice — freshly squeezed
1 oz Triple Sec
0.5 oz Agave syrup (optional)
Quick Info
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