Tofu Stir Fry
Vegetarian stir fry
Best wine varietals
Vinho Verde
Vinho Verde is light and crisp, complementing tofu's mild flavor and stir fry's veggies.
Riesling
Riesling's acidity and slight sweetness balance soy sauce and stir fry spices well.
Chardonnay
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers bright citrus and herb notes that enhance tofu dishes.
Best cocktails with this
Highball glass • Easy • 5 min
acid/bubbles/herbal — cool cucumber and mint refresh against savory, cuts oil, brightens veg.
Coupe glass • Medium • 5 min
acid/heat/sweet — ginger spice and lemon acidity cut umami and sesame; bright, cleansing
Wine Glass • Easy • 5 min
acid/bubbles/herbal — elderflower lift and soda complement delicate tofu and umami.
Copper Mug • Easy • 5 min
acid/heat/sweet/bubbles/herbal — ginger beer spice and lime brightness lift savory tofu; refreshing
Highball glass • Medium • 5 min
acid/bubbles — grapefruit and soda add bright bitterness and acidity to balance soy.
Margarita glass • Medium • 5 min
acid/sweet — grapefruit-lime tang complements soy and chili elements; bright, zesty finish
Wine glass • Easy • 5 min
bitter/acid/bubbles — light, slightly bitter Aperol contrast, effervescence to cleanse palate.
Copper Mug • Medium • 5 min
acid/heat/bubbles — ginger-lime spice and fizz echo Asian flavors and lift richness.
Highball • Medium • 10 min
herbal/acid/sweet — basil herbaceousness complements soy/ginger; citrus keeps it lively
Highball Glass • Easy • 5 min
acid/sweet/herbal/bubbles — mint and lime refresh palate and balance savory, aromatic and light
Old Fashioned glass • Easy • 5 min
acid/sweet — racy lime-forward profile brightens stir-fry flavors; vegetal cachaça echoes greens
Cocktail glass • Medium • 5 min
acid/herbal — clean tequila-vermouth profile that won’t overpower tofu, good with citrusy veg.