Best wine varietals
1
Pedro Ximénez
Pedro Ximénez's rich sweetness complements baklava's honey and nut flavors.
2
Brachetto d'Acqui
Brachetto d'Acqui offers a sweet, fruity profile that pairs well with the dessert.
3
Moscato (Off-Dry)
Off-Dry Moscato balances the sweetness and enhances the spices in baklava.
4
Demi-Sec Champagne
Demi-Sec Champagne's slight sweetness and bubbles refresh the palate.