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Palak Paneer
Palak Paneer
Food
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Best wine varietals
1
Gewurztraminer
Gewurztraminer's aromatic spice complements the creamy, spiced paneer and spinach.
Gewurztraminer's aromatic spice complements the creamy, spiced paneer and spinach.
2
Riesling
Riesling's acidity balances the richness and mild heat of Palak Paneer.
Riesling's acidity balances the richness and mild heat of Palak Paneer.
3
Sauvignon Blanc (New Zealand)
New Zealand Sauvignon Blanc offers fresh herbaceous notes that match the spinach.
New Zealand Sauvignon Blanc offers fresh herbaceous notes that match the spinach.
4
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate with this creamy dish.
Vinho Verde's light, crisp profile refreshes the palate with this creamy dish.
Best cocktails with this
1
Slutty Margarita
acid/bubbles — bright lime acidity cuts cream and complements spinach's earthiness
Score: 95
2
Ranch Water
bubbles/acid — light, effervescent, lime-driven; cleanses the richness between bites
Score: 93
3
Tequila Strawberry Basil
herbal/acid — basil herbaceousness echoes spinach; lime lifts the creaminess
Score: 92
4
Slutty Lemon Drop
acid/sweet — lemon tang and sweetness refreshes palate against rich paneer
Score: 90
5
Vodka Icicle Martini
herbal/bubbles — cucumber + mint provides cooling, refreshing contrast to warm spices
Score: 89
6
Tequila Dragon Fruit Margarita
acid/sweet — fruity-tart dragon fruit with lime adds exotic brightness to savory curry
Score: 88
7
Hard Body
bubbles/acid/herbal — mint and soda with lime refreshes and balances fat of paneer
Score: 85
8
Vodka Lift Off
bitter/acid — tonic bitterness and lime give a crisp, palate-cleansing companion
Score: 80