Gewurztraminer
Gewurztraminer's spice and floral notes complement paneer tikka's smoky, spiced flavors.
Riesling
Riesling's acidity and slight sweetness balance the heat and richness of the dish.
Blend
Blend wines offer complexity and versatility to match the varied spices in paneer tikka.
Grenache Rosé
Grenache Rosé provides refreshing fruitiness and acidity to cut through the creamy paneer.
Highball glass • Easy • 5 min
acid,bubbles,bitterness — bright grapefruit and effervescence cut fat and match char
Copper Mug • Easy • 5 min
acid,spice,bubbles — ginger heat and lime cleanse richness and complement tikka spices
Highball glass • Medium • 5 min
acid,bubbles,herbal — similar grapefruit lift with a fresh herbal note to refresh palate
Highball glass • Easy • 5 min
spice,acid,bubbles — ginger spice and dark rum sweetness play well with smoky paneer
Wine Glass • Easy • 5 min
acid,bubbles,sweet — tart pomegranate and fizz refresh and contrast creamy paneer
Coupe glass • Medium • 5 min
bitter,acid,herbal — bitter-amaro balance offsets richness and echoes smoky/sweet flavors
Wine Glass • Medium • 5 min
smoke,bubbles,acid — smoky Islay note mirrors char while soda/light citrus keeps palate lively
Highball glass • Easy • 5 min
acid,bubbles,bitter — bright grapefruit fizz cleanses fat and provides a zesty counterpoint