Barbera
Barbera's bright acidity cuts through the creamy richness of Dal Makhani.
Blend
Blend wines offer complexity that complements the spices and creaminess.
Gewurztraminer
Gewurztraminer's aromatic spice pairs well with the dish's earthy flavors.
Riesling
Riesling's slight sweetness balances the smoky and spicy notes.
Cocktail Glass • Medium • 5 min
acid/salt — citrus cuts butter, salt enhances lentils
Cocktail glass • Medium • 15 min
acid/bubbles — bright citrus + saline foam cleanses fat
Highball glass • Easy • 5 min
acid/bubbles — tart pomegranate and fizz refresh palate
Martini Glass • Medium • 5 min
herbal/acid — basil herbaceous lift with citrus balance
Cocktail glass • Medium • 10 min
acid/sweet/tart — passion fruit acidity contrasts creamy dal
Highball glass • Easy • 5 min
acid/bubbles — tart cranberry and soda lift creamy dal