Aloo Tikka
Best wine varietals
German Gewürztraminer
German Gewürztraminer complements spices and aromatic flavors in Aloo Tikka.
Riesling (Off-Dry)
Riesling (Off-Dry) balances the heat and enhances the dish's sweetness.
Grenache Rosé
Grenache Rosé offers refreshing acidity and fruitiness to match the spices.
Brut Champagne
Brut Champagne provides crispness and bubbles to cleanse the palate.
Best cocktails with this
Highball glass • Easy • 5 min
acid/bitter/salty — grapefruit-lime brightness and salty rim cut the oil, complements chaat-like spices
Cocktail Glass • Medium • 5 min
acid/herbal — lime + cilantro echo Indian herbs, bright citrus lifts fried potatoes
Highball glass • Easy • 5 min
herbal/acid/bubbles — cucumber, mint and light effervescence refresh palate against spice
Champagne flute • Medium • 10 min
acid/bubbles — sparkling lift and citrus cut richness; elegant contrast to smoky tikka
Highball glass • Medium • 5 min
acid/bubbles — crisp lemon soda refreshes and cleanses starchy, spiced bites
Highball glass • Medium • 5 min
acid/herbal/bubbles — elderflower floral lift with lemon and soda balances savory spices
Highball glass • Easy • 5 min
acid/bitter — grapefruit tartness and cranberry tang brighten and cut through fattiness