Gewurztraminer
Gewurztraminer complements garlic with its aromatic and spicy profile.
Riesling
Riesling balances garlic's pungency with crisp acidity and slight sweetness.
Sauvignon Blanc
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate alongside garlic naan.