Absinthe Apple Sour
Cocktail Recipe
Description
A refreshing and aromatic cocktail that combines the herbal notes of absinthe with the crisp flavor of apple juice, balanced by a tart citrus twist.
History
The Absinthe Apple Sour is a modern take on the classic sour cocktail, blending the unique flavor of absinthe with fresh apple juice. This drink captures the essence of herbal spirits while offering a refreshing and zesty experience.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of absinthe, 1 ounce of fresh apple juice, 0.75 ounces of fresh lemon juice, and 0.5 ounces of simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Empty the chilled coupe glass and fine strain the mixture into the glass.
Step 5.
- Garnish with a thin slice of apple placed on the rim.
Ingredients
2 ounces Absinthe
1 ounce Apple juice — freshly squeezed
0.75 ounces Lemon juice — freshly squeezed
0.5 ounces Simple syrup
1 slice Apple Slice (garnish)
Quick Info
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