Absinthe Bijou
Cocktail Recipe
Description
A herbal and aromatic cocktail that combines the distinctive flavors of absinthe, gin, and sweet vermouth, creating a complex yet balanced drink.
History
The Absinthe Bijou dates back to the late 19th century and is a variation of the classic Bijou cocktail, which traditionally featured gin, sweet vermouth, and green Chartreuse. With the addition of absinthe, it became a popular choice in the absinthe-drinking culture of the time.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 1 ounce of gin, 1 ounce of sweet vermouth, and 1 ounce of absinthe.
Step 3.
- Add ice to the mixing glass and stir well until the mixture is chilled and diluted, about 20-30 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Express the oils from a lemon twist over the drink and place it on the edge of the glass as garnish.
Ingredients
1 ounce Gin
1 ounce Sweet Vermouth
1 ounce Absinthe
1 Lemon twist — for garnish (garnish)
Quick Info
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