Absinthe Black Manhattan
A twist on the classic Manhattan, featuring the herbal depth of absinthe alongside the robust flavors of rye whiskey.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, add 2 ounces of rye whiskey.
- Add 1 ounce of sweet vermouth.
- Add 1/2 ounce of absinthe.
- Add a couple dashes of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Discard the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a cherry.
- In a mixing glass, add 2 ounces of rye whiskey.
- Add 1 ounce of sweet vermouth.
- Add 1/2 ounce of absinthe.
- Add a couple dashes of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Discard the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a cherry.
Ingredients
• 2 oz Rye Whiskey
• 1 oz Sweet Vermouth
• 0.5 oz Absinthe
• 2 dashes Angostura Bitters
• 1 Cherry