Absinthe Bobby Burns
Cocktail Recipe
Description
A herbaceous twist on the classic Bobby Burns, showcasing the unique flavors of absinthe.
History
The Bobby Burns cocktail has roots in the early 20th century, often attributed to celebrating the Scottish poet Robert Burns. This variation introduces absinthe, adding a distinct anise flavor and complexity to the drink.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 ounces of Scotch whisky, 1 ounce of sweet vermouth, and 1/2 ounce of absinthe.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Discard the ice water from the coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a lemon twist, expressing the oils over the drink.
Ingredients
2 ounces Scotch whisky
1 ounce Sweet Vermouth
0.5 ounce Absinthe
1 piece Lemon twist (garnish)
Quick Info
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