Absinthe Brandy Crusta
Cocktail Recipe
Description
A sophisticated blend of absinthe and brandy, served with a citrusy twist and a crunchy sugar rim for an elegant finish.
History
The Brandy Crusta hails from the mid-19th century and has evolved over time, incorporating various spirits and styles. Its unique combination of flavors and textures makes it a favorite among cocktail aficionados.
Instructions
Step 1.
- Prepare a coupe glass by wetting the rim with lemon juice.
Step 2.
- Dip the rim into sugar to create a sugar crust.
Step 3.
- In a shaker, combine 2 oz of brandy, 1/2 oz of absinthe, 1/2 oz of lemon juice, and 1/4 oz of simple syrup.
Step 4.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 5.
- Strain the mixture into the prepared coupe glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Brandy
0.5 oz Absinthe
0.5 oz Lemon juice
0.25 oz Simple syrup (optional)
1 tsp Sugar (garnish)
1 piece Lemon Peel — twisted (garnish)
Quick Info
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