Instructions
- Chill a coupe glass by filling it with ice water.
- In a cocktail shaker, combine 1.5 oz Rye whiskey, 0.5 oz Sweet vermouth, 0.5 oz Absinthe, and a dash of orange bitters.
- Fill the shaker with ice and shake well for about 15 seconds.
- Empty the chilling water from the coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a maraschino cherry.