Absinthe Champagne Cocktail
Cocktail Recipe
Description
A sparkling, aromatic cocktail that combines the herbal notes of absinthe with the effervescence of champagne, perfect for celebrations.
History
The Absinthe Champagne Cocktail combines the allure of absinthe with the elegance of champagne, emerging in the late 19th century as absinthe gained popularity in social settings, particularly in Parisian cafés.
Instructions
Step 1.
- Chill a champagne flute by filling it with ice water for a few minutes.
Step 2.
- Pour out the ice water and add 1/4 oz of absinthe to the chilled flute.
Step 3.
- Top the absinthe with 4 oz of chilled champagne.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a lemon twist.
Ingredients
0.25 oz Absinthe — none
4 oz Champagne — chilled
1 piece Lemon twist — for garnish (garnish)
Quick Info
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