Absinthe Citrus Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria with the bold flavor of absinthe and bright citrus notes.
History
Sangria has its roots in Spain, traditionally combining wine and various fruits. The inclusion of absinthe adds a unique herbal complexity, enhancing the drink's refreshing qualities.
Instructions
Step 1.
- In a large pitcher, combine the white wine and absinthe.
Step 2.
- Add the fresh orange juice and stir well.
Step 3.
- Slice the orange and lemon into thin rounds, then add to the mixture along with the cubed apples and fresh berries.
Step 4.
- Sweeten to taste with simple syrup, starting with 1 ounce and adjusting as necessary.
Step 5.
- Allow the sangria to chill in the refrigerator for at least 2 hours to let the flavors meld.
Step 6.
- Serve over ice in a wine glass, garnished with additional orange slices and a sprig of fresh mint.
Ingredients
750 ml White Wine — chilled
60 ml Absinthe
120 ml Fresh orange juice — freshly squeezed
30 ml Simple syrup (optional)
1 Orange — sliced (garnish)
1 Lemon — sliced (garnish)
1 Apple — cubed (garnish)
100 g Mixed berries — fresh (garnish)
0 Mint leaves (garnish)
Quick Info
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