Absinthe Citrus Sangria
A refreshing twist on traditional sangria with the bold flavor of absinthe and bright citrus notes.
Instructions
- In a large pitcher, combine the white wine and absinthe.
- Add the fresh orange juice and stir well.
- Slice the orange and lemon into thin rounds, then add to the mixture along with the cubed apples and fresh berries.
- Sweeten to taste with simple syrup, starting with 1 ounce and adjusting as necessary.
- Allow the sangria to chill in the refrigerator for at least 2 hours to let the flavors meld.
- Serve over ice in a wine glass, garnished with additional orange slices and a sprig of fresh mint.
- Add the fresh orange juice and stir well.
- Slice the orange and lemon into thin rounds, then add to the mixture along with the cubed apples and fresh berries.
- Sweeten to taste with simple syrup, starting with 1 ounce and adjusting as necessary.
- Allow the sangria to chill in the refrigerator for at least 2 hours to let the flavors meld.
- Serve over ice in a wine glass, garnished with additional orange slices and a sprig of fresh mint.
Ingredients
• 750 ml White Wine
• 60 ml Absinthe
• 120 ml Fresh orange juice
• 30 ml Simple syrup
• 1 Orange
• 1 Lemon
• 1 Apple
• 100 g Mixed berries
• Mint leaves