Absinthe Clarified Milk Punch
Cocktail Recipe
Description
A smooth and creamy beverage with the distinct anise flavor of absinthe, complemented by a rich milk base and sweet notes. This clarified punch is perfect for a unique cocktail experience.
History
Originating in the 18th century, milk punch was popular among the upper classes and evolved into various forms. The addition of absinthe adds a modern twist to this classic drink.
Instructions
Step 1.
- In a mixing bowl, combine 2 ounces of absinthe, 1 ounce of simple syrup, and 1 ounce of lemon juice.
Step 2.
- Add 4 ounces of whole milk to the mixture and stir well.
Step 3.
- Let the mixture sit for about 10 minutes to allow the flavors to meld.
Step 4.
- Strain the mixture through a fine mesh sieve or cheesecloth into a clean container to clarify the liquid, discarding the solids.
Step 5.
- Chill the clarified punch in the refrigerator for at least 2 hours.
Step 6.
- Serve in a punch glass, garnishing with a sprinkle of grated nutmeg.
Ingredients
2 ounce Absinthe
1 ounce Simple syrup
1 ounce Lemon juice — freshly squeezed
4 ounce Whole Milk
1 teaspoon Nutmeg — grated (garnish)
Quick Info
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