Absinthe Clarified Milk Punch
A smooth and creamy beverage with the distinct anise flavor of absinthe, complemented by a rich milk base and sweet notes. This clarified punch is perfect for a unique cocktail experience.
Instructions
- In a mixing bowl, combine 2 ounces of absinthe, 1 ounce of simple syrup, and 1 ounce of lemon juice.
- Add 4 ounces of whole milk to the mixture and stir well.
- Let the mixture sit for about 10 minutes to allow the flavors to meld.
- Strain the mixture through a fine mesh sieve or cheesecloth into a clean container to clarify the liquid, discarding the solids.
- Chill the clarified punch in the refrigerator for at least 2 hours.
- Serve in a punch glass, garnishing with a sprinkle of grated nutmeg.
- Add 4 ounces of whole milk to the mixture and stir well.
- Let the mixture sit for about 10 minutes to allow the flavors to meld.
- Strain the mixture through a fine mesh sieve or cheesecloth into a clean container to clarify the liquid, discarding the solids.
- Chill the clarified punch in the refrigerator for at least 2 hours.
- Serve in a punch glass, garnishing with a sprinkle of grated nutmeg.
Ingredients
• 2 ounce Absinthe
• 1 ounce Simple syrup
• 1 ounce Lemon juice
• 4 ounce Whole Milk
• 1 teaspoon Nutmeg