Absinthe Clover Club
Cocktail Recipe
Description
A refreshing and herbal twist on the classic Clover Club, featuring the distinct flavor of absinthe.
History
The Clover Club cocktail has its origins in the early 20th century, originally crafted in Philadelphia. The addition of absinthe gives it a unique depth and herbal twist, appealing to modern palates while honoring the classic recipe.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, 1 oz of simple syrup, and 0.5 oz of absinthe.
Step 3.
- Fill the shaker with ice and shake well until chilled, about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
2 oz Gin
1 oz Fresh lemon juice
1 oz Simple syrup
0.5 oz Absinthe
1 piece Fresh raspberry (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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