Step 1.
- Fill a highball glass with crushed ice.
Step 2.
- Add the absinthe to the glass over the ice.
Step 3.
- In a shaker, muddle seasonal fruits (like berries or citrus) with the sugar until well combined.
Step 4.
- Add the muddled fruit mixture to the glass with absinthe.
Step 5.
- Top off with sparkling water to your taste.
Step 6.
- Garnish with additional pieces of fruit and a sprig of fresh mint.