A refreshing twist on the classic Tom Collins, combining the herbal notes of absinthe with the tartness of lemon and the effervescence of soda.
Instructions
- Fill a shaker with ice.
- Add the absinthe, fresh lemon juice, and simple syrup to the shaker.
- Shake until well chilled.
- Strain the mixture into a highball glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a lemon wheel and a sprig of mint.