A classic European cocktail that highlights the unique flavor of absinthe, served with a slow drip of iced water to release its aromatic properties.
Instructions
- Place a sugar cube on a slotted absinthe spoon over the glass.
- Slowly drip iced water onto the sugar cube, allowing it to dissolve into the absinthe below.
- Stir gently with the spoon to mix the flavors.
- Garnish with a twist of lemon.
- Serve immediately.