Absinthe Drip
Cocktail Recipe
Description
A classic European cocktail that highlights the unique flavor of absinthe, served with a slow drip of iced water to release its aromatic properties.
History
The Absinthe Drip dates back to the late 19th century, a time when absinthe was a popular drink among artists and writers in Paris. It is often associated with the rituals of absinthe drinking, where sugar and water are used to modify its strong flavor.
Instructions
Step 1.
- Place a sugar cube on a slotted absinthe spoon over the glass.
Step 2.
- Slowly drip iced water onto the sugar cube, allowing it to dissolve into the absinthe below.
Step 3.
- Stir gently with the spoon to mix the flavors.
Step 4.
- Garnish with a twist of lemon.
Step 5.
- Serve immediately.
Ingredients
1 oz Absinthe — chilled
1 piece Sugar cube
2 oz Iced water
1 piece Lemon twist (garnish)
Quick Info
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