Absinthe East India Cocktail
Cocktail Recipe
Description
A sophisticated blend of absinthe with exotic flavors, the Absinthe East India Cocktail is a unique concoction that tantalizes the palate with its herbal and aromatic notes.
History
The Absinthe East India Cocktail dates back to the late 19th century, reflecting the period's fascination with absinthe and colonial spice trade, combining unique flavors from the East with European spirits.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, add 1.5 ounces of absinthe, 0.75 ounces of sweet vermouth, and 0.5 ounces of orange liqueur.
Step 3.
- Add ice to the shaker and shake well until chilled.
Step 4.
- Empty the ice water from the coupe glass, then strain the mixture into the glass.
Step 5.
- Garnish with an orange twist by expressing the oils over the cocktail before placing it in the drink.
Ingredients
1.5 oz Absinthe
0.75 oz Sweet Vermouth
0.5 oz Orange liqueur
1 piece Orange Twist — for garnish (garnish)
Quick Info
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