Absinthe Eggnog
A unique twist on the traditional eggnog, infused with the distinct herbal flavors of absinthe, perfect for holiday gatherings.
Instructions
- In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
- Slowly add the milk, cream, and absinthe while mixing continuously.
- In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the eggnog mixture.
- Chill for at least 2 hours in the refrigerator to enhance the flavors.
- Serve chilled in a coupe glass and garnish with grated nutmeg.
- Slowly add the milk, cream, and absinthe while mixing continuously.
- In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the eggnog mixture.
- Chill for at least 2 hours in the refrigerator to enhance the flavors.
- Serve chilled in a coupe glass and garnish with grated nutmeg.
Ingredients
• 4 pieces Egg yolks
• 2 tablespoons Granulated sugar
• 1 cup Milk
• 1 cup Heavy Cream
• 2 ounces Absinthe
• 4 pieces Egg whites
• 1 teaspoon Nutmeg