Absinthe Eggnog
Cocktail Recipe
Description
A unique twist on the traditional eggnog, infused with the distinct herbal flavors of absinthe, perfect for holiday gatherings.
History
Eggnog dates back to the medieval period, often made with milk and spices. The addition of absinthe offers a modern, herbal kick that elevates this creamy classic to a new level.
Instructions
Step 1.
- In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.
Step 2.
- Slowly add the milk, cream, and absinthe while mixing continuously.
Step 3.
- In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the eggnog mixture.
Step 4.
- Chill for at least 2 hours in the refrigerator to enhance the flavors.
Step 5.
- Serve chilled in a coupe glass and garnish with grated nutmeg.
Ingredients
4 pieces Egg yolks
2 tablespoons Granulated sugar
1 cup Milk — whole or low-fat
1 cup Heavy Cream
2 ounces Absinthe
4 pieces Egg whites
1 teaspoon Nutmeg — grated (garnish)
Quick Info
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