Absinthe Espresso Martini
Cocktail Recipe
Description
A mesmerizing twist on the classic Espresso Martini, infused with the herbal complexity of absinthe.
History
The Absinthe Espresso Martini emerged as a creative variation on the popular Espresso Martini, combining the boldness of coffee with the distinctive flavors of absinthe, making it a favorite among adventurous cocktail enthusiasts.
Instructions
Step 1.
- Chill a martini glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly brewed espresso, and 0.5 ounces of absinthe.
Step 3.
- Add 1 ounce of simple syrup and some ice to the shaker.
Step 4.
- Shake vigorously for about 15 seconds until well chilled.
Step 5.
- Strain the mixture into the chilled martini glass.
Step 6.
- Garnish with three coffee beans on top.
Ingredients
2 ounces Vodka
1 ounce Espresso — freshly brewed
0.5 ounce Absinthe
1 ounce Simple syrup (optional)
3 pieces Coffee Beans (garnish)
Quick Info
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