Absinthe Espresso Martini
A mesmerizing twist on the classic Espresso Martini, infused with the herbal complexity of absinthe.
Instructions
- Chill a martini glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly brewed espresso, and 0.5 ounces of absinthe.
- Add 1 ounce of simple syrup and some ice to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with three coffee beans on top.
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly brewed espresso, and 0.5 ounces of absinthe.
- Add 1 ounce of simple syrup and some ice to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled martini glass.
- Garnish with three coffee beans on top.
Ingredients
• 2 ounces Vodka
• 1 ounce Espresso
• 0.5 ounce Absinthe
• 1 ounce Simple syrup
• 3 pieces Coffee Beans