Absinthe Fairy Aviation
A whimsical twist on the classic Aviation cocktail, infused with the intoxicating allure of absinthe for a fascinating flavor experience.
Instructions
- Chill a cocktail glass by filling it with ice water while you prepare the drink.
- In a cocktail shaker, combine 2 ounces of gin, 0.5 ounces of maraschino liqueur, 0.5 ounces of crème de violette, and 0.25 ounces of absinthe.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled glass and strain the mixture into the glass.
- Garnish with a lemon twist and an edible flower on top for a whimsical touch.
- In a cocktail shaker, combine 2 ounces of gin, 0.5 ounces of maraschino liqueur, 0.5 ounces of crème de violette, and 0.25 ounces of absinthe.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Empty the ice water from the chilled glass and strain the mixture into the glass.
- Garnish with a lemon twist and an edible flower on top for a whimsical touch.
Ingredients
• 2 ounces Gin
• 0.5 ounces Maraschino liqueur
• 0.5 ounces Crème de Violette
• 0.25 ounces Absinthe
• 1 piece Lemon twist
• 1 piece Edible flower