Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 1 oz of gin, 1 oz of sweet vermouth, and 1 oz of Campari.
Step 3.
- Add 0.25 oz of absinthe to the mixture.
Step 4.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
Step 5.
- Discard the ice water from the coupe glass.
Step 6.
- Strain the mixture into the chilled coupe glass.
Step 7.
- Garnish with an expressed orange twist. Serve and enjoy.