Absinthe Fairy Cucumber Collins
Cocktail Recipe
Description
A refreshing twist on the classic Tom Collins, this cocktail features the unique anise flavor of absinthe paired with cucumber for a garden-inspired delight.
History
The Absinthe Fairy Cucumber Collins is a modern take on the traditional Tom Collins, where absinthe adds a distinct herbal character, reflecting the creativity of contemporary mixology.
Instructions
Step 1.
- Muddle fresh cucumber slices in the bottom of a mixing glass.
Step 2.
- Add absinthe, fresh lemon juice, and simple syrup to the mixing glass.
Step 3.
- Fill the mixing glass with ice and shake until well-chilled.
Step 4.
- Strain the mixture into a Collins glass filled with ice.
Step 5.
- Top with soda water and gently stir to combine.
Step 6.
- Garnish with a cucumber ribbon and a sprig of mint.
Ingredients
2 oz Absinthe
3 slices Fresh cucumber — muddled
1 oz Fresh lemon juice
0.5 oz Simple syrup
4 oz Soda Water
1 piece Cucumber Ribbon (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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