Absinthe Fairy Drip
Cocktail Recipe
Description
A delicate and enchanting cocktail highlighting the herbal complexities of absinthe, served with a drip of cold water to release its mystical flavors.
History
Originating in the late 19th century, the Absinthe Fairy Drip blends the allure of absinthe with a ceremonial serving method that enhances its aromatic qualities, embodying the spirit of the Belle Époque.
Instructions
Step 1.
- Chill a coupette glass by filling it with ice water and setting it aside.
Step 2.
- In a separate mixing glass, combine 1.5 oz of absinthe with 0.5 oz of simple syrup and a dash of aromatic bitters.
Step 3.
- Stir gently with ice for about 20 seconds to chill and dilute slightly.
Step 4.
- Discard the ice water from the chilled coupette and strain the mixture into the glass.
Step 5.
- Using an absinthe spoon, place a sugar cube on the spoon over the glass and slowly drip cold water onto the sugar cube, allowing it to dissolve into the cocktail.
Step 6.
- Garnish with a sprig of fresh mint and serve immediately.
Ingredients
1.5 oz Absinthe
0.5 oz Simple syrup
2 dashes Aromatic Bitters (optional)
1 cube Sugar cube (garnish)
3 oz Cold water (optional)
1 sprig Fresh mint (garnish)
Quick Info
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