Absinthe Fairy Frappé

Cocktail Recipe
Absinthe Fairy Frappé
Glass: Chilled Coupé Difficulty: Medium Prep: 10 min Garnish: A sprig of mint Views: 1

Description

A refreshing and herbal cocktail made with absinthe, perfect for warm evenings.

History

The Absinthe Fairy Frappé emerged in the early 20th century as a whimsical, yet sophisticated drink among Parisian artists and bohemians who celebrated the absinthe culture.

Instructions

Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of absinthe.
Step 3.
- Add 1 oz of fresh lemon juice.
Step 4.
- Add 1 oz of simple syrup.
Step 5.
- Shake well until chilled.
Step 6.
- Strain into a chilled coupé glass.
Step 7.
- Top with crushed ice and lightly stir to combine.
Step 8.
- Garnish with a sprig of mint.

Ingredients

2 oz Absinthe — none
1 oz Fresh lemon juice — juiced
1 oz Simple syrup — none
1 cup Crushed ice — for topping
1 sprig Mint — for garnish (garnish)

Quick Info

Views: 1
Created: 2026-01-10 18:22:41
Updated: 2026-01-11 22:47:49

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