Absinthe Fairy Green Flame
Cocktail Recipe
Description
A vibrant and enchanting cocktail that combines the herbal complexity of absinthe with a fiery twist, perfect for a dramatic presentation.
History
Originally crafted as a theatrical drink in the late 19th century, the Absinthe Fairy Green Flame represents the exuberance of the absinthe culture during its height of popularity, combining mystique and showmanship.
Instructions
Step 1.
- Chill a coupé glass by filling it with ice water and setting aside.
Step 2.
- In a shaker, combine 1.5 oz of absinthe with 0.5 oz of fresh lemon juice and 0.5 oz of simple syrup.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Empty the ice water from the coupé glass and strain the cocktail mixture into it.
Step 5.
- Carefully layer 0.5 oz of overproof rum on top of the drink by pouring it slowly over the back of a spoon.
Step 6.
- Just before serving, ignite the overproof rum to create a green flame on top of the cocktail.
Step 7.
- Allow guests to blow out the flame before drinking to enjoy the full flavor.
Ingredients
1.5 oz Absinthe — none
0.5 oz Fresh lemon juice — squeezed
0.5 oz Simple syrup — none
0.5 oz Overproof Rum — none
1 piece Lemon twist — garnish (garnish)
Quick Info
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