Absinthe Fairy Green Velvet
Cocktail Recipe
Description
A captivating cocktail that blends the herbal complexity of absinthe with refreshing citrus notes and a hint of sweetness, creating a mystical green drink.
History
The Absinthe Fairy Green Velvet draws inspiration from the bohemian culture of 19th century Paris, where absinthe was a favored drink of artists and writers seeking inspiration.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 1.5 oz of absinthe and 0.5 oz of fresh lemon juice.
Step 3.
- Add 0.5 oz of simple syrup and a dash of Angostura bitters to the shaker.
Step 4.
- Fill the shaker with ice, then shake vigorously for about 15 seconds.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Finish with a splash of soda water on top.
Step 7.
- Garnish with an edible flower or a twist of lemon peel for an enchanting touch.
Ingredients
1.5 oz Absinthe — none
0.5 oz Fresh lemon juice — squeezed
0.5 oz Simple syrup — none
1 dash Angostura Bitters — none (optional)
0.5 oz Soda Water — to top (optional)
1 piece Edible flower — for garnish (garnish)
1 twist Lemon Peel — for garnish (garnish)
Quick Info
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