Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of absinthe, 1 ounce of fresh lime juice, and 0.5 ounce of simple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for 15 seconds.
Step 4.
- Empty the ice water from the chilled coupe glass.
Step 5.
- Strain the cocktail mixture into the glass using a fine mesh strainer.
Step 6.
- Garnish with a fresh mint sprig and an edible flower for an enchanting presentation.