Absinthe Fairy Martinez
Cocktail Recipe
Description
A whimsical twist on the classic Martinez cocktail, blending the herbal notes of absinthe with gin and sweet vermouth for a refreshing, aromatic experience.
History
The Martinez is considered a precursor to the Martini, and the Absinthe Fairy Martinez adds a unique herbal twist that reflects the modern mixology movement toward complex, layered flavors.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of gin, 1 oz of sweet vermouth, and 1/2 oz of absinthe.
Step 3.
- Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
Step 4.
- Empty the chilled coupe glass of ice water
Step 5.
- Strain the cocktail mixture into the chilled coupe glass.
Step 6.
- Twist a lemon peel over the drink to release its oils and drop it in as garnish.
Ingredients
2 oz Gin — none
1 oz Sweet Vermouth — none
0.5 oz Absinthe — none
1 piece Lemon Peel — twist (garnish)
Quick Info
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