Absinthe Fairy Matcha Sour
Cocktail Recipe
Description
A whimsical cocktail that combines the herbal complexity of absinthe with the earthy notes of matcha and a citrusy twist, creating a refreshing and visually stunning drink.
History
The Absinthe Fairy Matcha Sour draws inspiration from classic sour cocktails while incorporating the unique flavors of absinthe and matcha, reflecting a modern twist on traditional mixology that welcomes the tea culture into the cocktail scene.
Instructions
Step 1.
- In a cocktail shaker, add 2 oz of absinthe, 1 oz of fresh lemon juice, and 0.75 oz of simple syrup.
Step 2.
- Add 1 tsp of matcha powder to the shaker.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Dust the top with a light sprinkle of matcha powder and garnish with an edible flower.
Ingredients
2 oz Absinthe
1 oz Lemon juice — freshly squeezed
0.75 oz Simple syrup
1 pinch Matcha Powder (garnish)
1 piece Edible flower (garnish)
Quick Info
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