Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 1 ounce of gin.
Step 3.
- Add 1 ounce of sweet vermouth.
Step 4.
- Add 1 ounce of Campari.
Step 5.
- Add a dash of absinthe.
Step 6.
- Stir well until chilled.
Step 7.
- Strain into a rocks glass filled with ice.
Step 8.
- Garnish with an orange twist.