Instructions
- Muddle fresh raspberries in a cocktail shaker.
- Add absinthe, fresh lemon juice, and simple syrup into the shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled coupe glass.
- Lightly spray or mist the top with absinthe for aroma.
- Garnish with fresh raspberries.