Absinthe Fairy Royale
Cocktail Recipe
Description
A whimsical cocktail that fuses the anise notes of absinthe with the effervescence of champagne, creating a luxurious and enchanting drink.
History
The Absinthe Fairy Royale is a modern twist on classic cocktails, celebrating the unique flavor of absinthe which has captivated drinkers since the 19th century. This cocktail blends retro charm with contemporary elegance, perfect for special occasions.
Instructions
Step 1.
- Chill a champagne flute by placing it in the freezer or filling it with ice water for a few minutes.
Step 2.
- In a mixing glass, add 1 ounce of absinthe and fill with ice.
Step 3.
- Stir well until the mixture is cold, about 20 seconds.
Step 4.
- Strain the absinthe mixture into the chilled champagne flute.
Step 5.
- Top with 3 ounces of sparkling wine or champagne.
Step 6.
- Gently stir to combine.
Step 7.
- Garnish with a twist of lemon peel.
Ingredients
1 ounce Absinthe — none
3 ounces Sparkling wine or Champagne — none
1 piece Lemon Peel — twisted (garnish)
Quick Info
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