Absinthe Fairy Royale
A whimsical cocktail that fuses the anise notes of absinthe with the effervescence of champagne, creating a luxurious and enchanting drink.
Instructions
- Chill a champagne flute by placing it in the freezer or filling it with ice water for a few minutes.
- In a mixing glass, add 1 ounce of absinthe and fill with ice.
- Stir well until the mixture is cold, about 20 seconds.
- Strain the absinthe mixture into the chilled champagne flute.
- Top with 3 ounces of sparkling wine or champagne.
- Gently stir to combine.
- Garnish with a twist of lemon peel.
- In a mixing glass, add 1 ounce of absinthe and fill with ice.
- Stir well until the mixture is cold, about 20 seconds.
- Strain the absinthe mixture into the chilled champagne flute.
- Top with 3 ounces of sparkling wine or champagne.
- Gently stir to combine.
- Garnish with a twist of lemon peel.
Ingredients
• 1 ounce Absinthe
• 3 ounces Sparkling wine or Champagne
• 1 piece Lemon Peel