Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine absinthe, fresh lemon juice, fig puree, and simple syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Empty the chilling glass and strain the mixture into the coupe.
Step 5.
- Garnish with a slice of fig and a sprig of mint.