Absinthe Flip
Cocktail Recipe
Description
A rich and creamy cocktail combining the herbal complexity of absinthe with the decadence of egg and sweetness of sugar, served chilled.
History
The Absinthe Flip is a classic cocktail that dates back to the late 19th century, when absinthe was celebrated for its unique flavor and intriguing effects. It showcases the lush texture of egg and the powerful flavors of absinthe, offering a delightful and velvety drinking experience.
Instructions
Step 1.
- In a shaker, combine 2 oz of absinthe, 1 oz of simple syrup, and 1 egg.
Step 2.
- Dry shake the ingredients (without ice) to emulsify the egg.
Step 3.
- Add ice to the shaker and shake vigorously until well chilled.
Step 4.
- Strain the mixture into a chilled coupe glass.
Step 5.
- Garnish with a sprinkle of grated nutmeg on top.
Ingredients
2 oz Absinthe
1 oz Simple syrup
1 whole Egg — cracked
0 pinch Nutmeg — grated (garnish)
Quick Info
Comments
Please Login to post a comment.